A chemical compound in form of colourless crystals that is commonly used in food industry as a baking powder.
USES
Bag, 25 kg
|
The product quality meets the requirements of Regulation EU 231/2012 laying down specifications for food additives. |
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|
Form |
Crystalline powder |
|
Colour |
White |
|
Odour |
Perceivable odour of ammonia |
|
Bulk density |
Approx. 900 g/L |
|
pH (5% solution) |
7.5 – 8.5 |
|
NH4HCO3 content |
At least 99.0% |
|
Ammonia content |
Max. 21.3% |
|
Non-volatile substances (excluding anti-caking agent) |
Max. 500 mg/kg |
|
ACA E504(ii) content |
Max. 0.5% |
|
Chlorides (Cl-) |
Max. 30 mg/kg |
|
Iron (Fe) |
Max. 5 mg/kg |
|
Sulphates (SO42-) |
Max. 30 mg/kg |
|
Arsenic (As) |
Max. 3 mg/kg |
|
Lead (Pb) |
Max. 2 mg/kg |
|
Mercury (Hg) |
Max. 1 mg/kg |
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e-mail: azoty.zach@grupaazoty.com
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